Poor meat hygiene practices are a major cause of food borne diseases which has led to morbidity and mortality globally.
The World Health Organization estimates that over 600 million foodborne illnesses and 420 million ...
E. U, Bigaruka; Paul, Katamba; David R., Mutekanga(WJAAR, 2022-05-17)
The tropical rain forest is facing increasing destruction and degradation and the ones in Africa much more so. The
challenges include establishing the activities and factors which are contributing greatly to this ...
Joseline, Aman; Hilary, Magunda; David R., Mutekanga(IJEEL, 2022-06)
Community participation is believed to be central to ensuring project
sustainability in the development realm. Project developers, implementers,
development partners, government officials and communities need to be
aware ...